I am a bedridden, unemployed bum today. Okay, not really bedridden, but I’m suffering from costochondritis, which is a fancy word for sternum inflammation, and it hurts at different levels when I move the wrong way. So I decided to go to wordpress. Honestly, I’ve nothing insightful to blog about since there’s nothing insightful going on in my life right now. But let me get to a topic that probably a lot of you have wondered about: why is my blog called sweetasredvelvet? It’s not even a baking blog!
Well, dear reader, you’re in for a treat! Two, even! First, allow me to finally explain in detail why it is called as such. If reincarnations were true, and if we could reincarnate into anything at all, I would be a red velvet cake. Yes, a yummy, rich, smooth red velvet cake! Don’t fight it, just nod. This blog, dedicated to all sorts of things, is inflicted with my red-velvety insights, my philosophies, and advocacies. Most of the time, they’re strong like the flavor of chocolate on red velvet, yet they can be sweet like the icing on top. Posts can be quite voluminous, like the red velvet, yet they’re soft in a way. Most importantly, the color red symbolizes a lot of things: anger, love, passion, fire; but what all of them have in common is strength. They say red is the most striking color. You notice it in an instant. I’d hoped to build this blog that way, striking, passionate, and with love.
Now that you’ve absorbed all that crap, let me take you to the real treat! Yessir, I’m going to post something legitimately related to red velvet! My microwaveables adventure! 😀 Honestly, I don’t know how to bake. Heck, I don’t even know how to turn on the oven (which is a the hard part, because baking itself, you can find on the internet :P). So one day, I decided to try some of the mug cakes I’ve seen on the net, which only requires a microwave (*fist pump* yes! I can handle that!)
I’ve tried a lot, experimenting here and there, but the more decent ones are here in this album. Oh, there are some Tagalog words, so sorry foreign readers. But it is still understandably English :P. As you can see, all of them are based on recipes you can already find online, so suffice to say, it’s really easy to learn how to make ’em. I have this site in particular to thank, because most of my adventures start from there. If you don’t really have a sweet tooth, no worries, just search “savory mug recipes” instead. There are lots too :).
So there, a red velvet related post at last. Hope you enjoy the recipes! 😀